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Chicken thigh and tofu bean paste | Chibikaba Cooking's recipe transcription

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Number of View
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Number of Videos
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Ingredients

  • Chicken thigh : 2 sheets
  • 長ネギ : 2本
  • 絹ごし豆腐 : 1丁
  • 塩胡椒 : 適量
  • 水 : 500cc
  • Chicken soup base : 大さじ1
  • 醤油 : 大さじ4
  • ごま油 : 大さじ3
  • 片栗粉(水溶き片栗粉用) : 大さじ3
  • 水(水溶き片栗粉用) : 大さじ3

Time required

25minutes

Procedure

  1. 1) Cut chicken thighs 09:56

    Cut chicken thighs into pieces that are easy to eat.

  2. 2) Cut long onions 10:41

    Cut the green onions into small pieces.

  3. 3) Heat chicken thighs 10:52

    Arrange chicken thighs in a frying pan, sprinkle with salt and pepper, and heat.

  4. 4) 具材を加える 11:03

    Add water, chicken broth soup, soy sauce, and tofu that has been loosened to a size that is easy to eat and boil.

  5. 5) とろみをつける 11:45

    長ネギを入れて軽く火を通し、水溶き片栗粉を加えて混ぜ合わせる。

  6. 6) 仕上げる 12:24

    卵白を回し入れて混ぜ合わせ、ごま油を加えたら完成。

Point

・ Use your favorite meat.
・ You can use either silk or cotton for tofu.
・ If you like, you can eat it with bean paste on rice, or add vinegar or mustard.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 5 days.

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