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25minutes
Cut chicken thighs into pieces that are easy to eat.
Cut the green onions into small pieces.
Arrange chicken thighs in a frying pan, sprinkle with salt and pepper, and heat.
Add water, chicken broth soup, soy sauce, and tofu that has been loosened to a size that is easy to eat and boil.
長ネギを入れて軽く火を通し、水溶き片栗粉を加えて混ぜ合わせる。
卵白を回し入れて混ぜ合わせ、ごま油を加えたら完成。
・ Use your favorite meat.
・ You can use either silk or cotton for tofu.
・ If you like, you can eat it with bean paste on rice, or add vinegar or mustard.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 5 days.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 35minutes
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syun cooking Time required : 60minutes
Who horse [cooking expert] Time required : 10minutes
syun cooking Time required : 10minutes
Tenu Kitchen Time required : 10minutes
apron Time required : 15minutes
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