ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
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エアインチョコレート｜赤髪のともの実写チャンネル!! さんのレシピ書き起こし
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Ingredients
- chocolate : 60g
- 水 : 小さじ1/3
- 重曹 : 小さじ1/3
Time required
30minutes
Procedure
-
1)
Melt chocolate
00:16
Crush the chocolate and heat it in the microwave for about 30 seconds to melt it.
-
2)
Melt baking soda
00:25
Add baking soda to water and mix to dissolve.
-
3)
Mix chocolate and baking soda
00:41
Add baking soda to the chocolate and mix gently.
Heat in the microwave for 30 seconds. -
4)
仕上げる
01:09
泡を潰さないように型に入れ、冷蔵庫で冷やし固めたら完成。
Point
・ Silicone mold is recommended so that chocolate can be easily removed.
・ Chocolate can be anything you like.
・ When mixing chocolate and baking soda, be careful not to mix too much.
・ Be careful when heating in the microwave because it is easy to burn.
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