から揚げ（鶏もも肉の米粉から揚げ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 15minutes
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マシュマロ｜こうじょうちょーさんのレシピ書き起こし
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- 1,524本
Ingredients
- Egg white : 1 piece
- グラニュー糖 : 50g
- ゼラチン : 10g
- お湯 : 100cc
- コーンスターチ : 適量
Time required
40minutes
Procedure
-
1)
Make meringue
00:46
Add granulated sugar to the egg whites and whisk until horns are formed.
-
2)
Add gelatin to the meringue
01:24
Dissolve gelatin in hot water, add to meringue and whisk.
-
3)
Finish
01:40
Pour 2 into a container and chill in the refrigerator for 30 minutes.
Sprinkle with cornstarch and cut into pieces to complete.
Point
・ Put a cooking sheet on the container or mold in advance.
・ It is also recommended to add edible coloring to color the marshmallows.
・ It is recommended to add liqueur and add flavor.
・ Add granulated sugar little by little and whisk to make a more beautiful meringue.
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