いちご飴｜coris cookingさんのレシピ書き起こし

Wash the strawberries and wipe off the water.
Cut off the calyx and stab a bamboo skewer.

Put sugar and water (A) in a pan and heat over medium to high heat.
Heat until boiling without mixing.

After boiling, reduce to medium to medium heat.
When it becomes thick, reduce the heat to low, and when it becomes lightly colored, remove it from the heat.

極弱火でカラメルを加熱をし、いちごをくぐらせる。
クッキングシートに並べ、飴が固まったら完成。