漬物（きゅうりの辛子漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
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生ショコラ｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- Chocolate bar : 200g
- 生クリーム : 200cc
- 卵 : 3個
Time required
60minutes
Procedure
-
1)
Prepare the mold
02:10
Spread the oven sheet on the mold.
-
2)
Melt the chocolate bar
03:45
Put hand-crushed chocolate bar and fresh cream in a bowl and mix in a water bath to dissolve.
-
3)
Add eggs
06:30
Once the chocolate bar has melted, add the eggs one by one and mix well each time.
-
4)
オーブンで加熱する
07:33
型に生地を流し入れて数回打ち付けて空気を抜く。180度に余熱したオーブンで20分加熱する。
-
5)
仕上げる
08:04
Remove the heat, wrap it and let it sit in the refrigerator overnight to complete.
Point
・ If you use about 40% of animal cream instead of vegetable whipped cream, it will be rich and delicious.
・ The pound type is 18 cm.
・ If you don't have a pound cake, you can use a 15cm round one.
・ Mix the chocolate bar thoroughly so that it does not get lumpy.
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