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マカロン|bonobos25さんのレシピ書き起こし

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Ingredients

  • 卵白 : 50g
  • Almond poodle : 50g
  • icing sugar : 90g
  • 食用色素 : 少々
  • グラニュー糖(微粒子) : 20g
  • (B) Chocolate : 50g
  • (B) Milk : 大さじ2

Time required

60minutes

Procedure

  1. 1) Sift the flour 00:08

    Sift almond poodle and powdered sugar about 3 times.

  2. 2) Mix flour and pigment 00:29

    Add food coloring to 1 and mix gently.

  3. 3) Whisk egg whites 00:41

    Add granulated sugar to the egg whites in two portions.
    Whisk each time until a corner is formed.

  4. 4) 生地を作る 01:06

    卵白に2を加え、切るように混ぜる。
    ある程度混ざったら、ヘラで気泡を抜く。

  5. 5) 生地を絞る 01:48

    絞り袋に生地を入れ、クッキングシートに優しく絞る。
    生地の角を平らにし、1時間~1時間半程乾燥させる。

  6. 6) 生地を焼く 02:43

    180℃に予熱をしたオーブンで3分焼き、130℃で8分焼く。

  7. 7) ガナッシュを作る 03:15

    Put (B) in a heat-resistant container and heat in a microwave for 1 minute.
    Mix and dissolve, then chill in the refrigerator for about 1 hour to harden.

  8. 8) 仕上げる 03:37

    絞り袋にガナッシュを入れ、6に絞って挟む。
    冷蔵庫で冷やしたら、完成。

Point

・ You can choose the type of chocolate you like.
・ Put egg whites in the freezer the day before cooking and freeze them.
・ When squeezing the dough, attach a round mouthpiece to the squeezer.
・ Because the degree of baking differs depending on the oven used, adjust the time by watching the situation.

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