ジュース（赤紫蘇ジュース）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
#dessert
#Sweets
#Complimented rice
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#Over 10,000 views
Chocolate Chunk Scone ｜ Perfect Sensation Baker: Transcription of recipes for those who challenge bread by themselves
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Ingredients
- cake flour : 200g
- ベーキングパウダー : 10g
- （A）グラニュー糖 : 30g
- （A）塩 : 2g
- 無塩バター : 60g
- 牛乳 : 100g
- チョコレート : 70g
Time required
60minutes
Procedure
-
1)
Mix the flour
02:11
Sift the cake flour and baking powder.
Add granulated sugar and salt and mix. -
2)
Add butter
03:07
Cut the butter into 1 cm squares, add to 1 and mix to cut.
-
3)
Add milk
03:53
Add milk and mix until the dough is solid.
-
4)
チョコレートを加える
04:49
生地を取り出し、チョコレートを加えて混ぜ込む。
-
5)
生地を休ませる
05:58
生地を20cm程の長方形に伸ばし、ラップで包む。
冷蔵庫で、30～60分程生地を休ませる。 -
6)
仕上げる
06:29
生地を切り分け、天板に並べる。
190℃のオーブンで、22分焼いたら完成。
Point
・ Use milk and butter in a cold state.
・ If you want to moisturize the dough, use white sugar.
・ When mixing butter and flour, mix until the butter is the size of a rice grain.
・ If you add milk to the dough, be careful not to knead it.
・ When cutting the dough, do not touch the cut end.
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