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Chocolate Chunk Scone | Perfect Sensation Baker: Transcription of recipes for those who challenge bread by themselves

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Ingredients

  • cake flour : 200g
  • ベーキングパウダー : 10g
  • (A)グラニュー糖 : 30g
  • (A)塩 : 2g
  • 無塩バター : 60g
  • 牛乳 : 100g
  • チョコレート : 70g

Time required

60minutes

Procedure

  1. 1) Mix the flour 02:11

    Sift the cake flour and baking powder.
    Add granulated sugar and salt and mix.

  2. 2) Add butter 03:07

    Cut the butter into 1 cm squares, add to 1 and mix to cut.

  3. 3) Add milk 03:53

    Add milk and mix until the dough is solid.

  4. 4) チョコレートを加える 04:49

    生地を取り出し、チョコレートを加えて混ぜ込む。

  5. 5) 生地を休ませる 05:58

    生地を20cm程の長方形に伸ばし、ラップで包む。
    冷蔵庫で、30~60分程生地を休ませる。

  6. 6) 仕上げる 06:29

    生地を切り分け、天板に並べる。
    190℃のオーブンで、22分焼いたら完成。

Point

・ Use milk and butter in a cold state.
・ If you want to moisturize the dough, use white sugar.
・ When mixing butter and flour, mix until the butter is the size of a rice grain.
・ If you add milk to the dough, be careful not to knead it.
・ When cutting the dough, do not touch the cut end.

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