かき揚げ（カニかまぼこと大葉のかき揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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Tamago boro ｜A simple recipe at home related to a cooking researcher / Transcribed recipe by Yukari's Kitchen
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Ingredients
- Starch : 80g
- 砂糖 : 25g
- 卵黄 : 1個
- 牛乳 : 小さじ1～2
Time required
30minutes
Procedure
-
1)
Mix egg yolk and sugar
00:39
Put egg yolk and sugar in a bowl and mix for 1-2 minutes.
-
2)
Add potato starch
01:05
Add potato starch and mix.
-
3)
Add milk
01:28
When the dough is gathered, add milk little by little and mix.
-
4)
生地を成形する
01:44
生地を適当な大きさに丸め、クッキングシートに並べる。
-
5)
仕上げる
02:09
160℃のオーブンで、15～18分焼いたら完成。
Point
・ If sugar is added to egg yolk, it will absorb water and become hard, so mix it quickly.
・ Add milk little by little to adjust the hardness of the dough.
・ If the dough becomes too soft, add potato starch.
・ When you bake the dough, it will be one size larger, so it is better to make it smaller.
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