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30minutes
Put egg yolk and sugar in a bowl and mix for 1-2 minutes.
Add potato starch and mix.
When the dough is gathered, add milk little by little and mix.
生地を適当な大きさに丸め、クッキングシートに並べる。
160℃のオーブンで、15～18分焼いたら完成。
・ If sugar is added to egg yolk, it will absorb water and become hard, so mix it quickly.
・ Add milk little by little to adjust the hardness of the dough.
・ If the dough becomes too soft, add potato starch.
・ When you bake the dough, it will be one size larger, so it is better to make it smaller.
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