アイス（液体デザートベースのアイス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 10minutes
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ミルクキャラメルキャンディー｜ochikeronさんのレシピ書き起こし
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- Number of Subscribers
- 93.2万人
- Number of View
- 1.5億回
- Number of Videos
- 1,067本
Ingredients
- milk : 100ml
- グラニュー糖 : 50g
- バター : 25g
- バニラエッセンス : 少々
Time required
30minutes
Procedure
-
1)
Heat the material
01:07
Put all ingredients in a pan and boil over medium heat.
-
2)
Boil the ingredients
01:18
After boiling, reduce the heat to low and simmer until thickened.
-
3)
Refrigerate and harden
01:40
Pour into a mold, chill in the refrigerator for 1 hour and harden to complete.
Point
・ Silicone is recommended for the mold.
・ Be careful not to burn when boiling in a pot.
・ When storing, store in the freezer.
・ When you put it in ice water, it is good to boil it until it does not melt and becomes a lump.
・ You may heat it in the microwave.
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