あさごはんチャンネル Time required : 8minutes
Chicken ham | Transcription of Maa's recipe
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- 499本
Ingredients
- Chicken steak : 260g
- (A)砂糖 : 小さじ1
- (A)塩 : 小さじ1/2
- (A)ごま油 : 大さじ1
- (A)醤油 : 小さじ1
Time required
70minutes
Procedure
-
1)
Prepare chicken
00:35
Remove the chicken skin and put it in a zipper bag.
-
2)
Knead the seasoning into the chicken
00:52
Put (A) in 1 and make a hole in the chicken with a fork.
Close the bag, remove the air, knead the chicken and leave it at room temperature for 30 minutes. -
3)
Heat the chicken
01:23
Boil water in a pan and put the chicken in the bag.
Bring to a boil again, turn off the heat, cover and leave for 30 minutes. -
4)
仕上げる
01:56
鶏肉を袋から取り出し、適当な厚さに切る。
皿に盛り、袋に残ったタレをかけたら完成。
Point
・ The amount of seasoning can be changed to your liking.
・ It is recommended to chop the chicken.
・ It is recommended to cool the chicken before cutting it for easy cutting.
・ You may make a hole in the chicken with a fork before putting it in the zip bag.
・ If you like, it is recommended to add lemon.
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