アイスクリーム（クリームチーズ のいちごアイスクリーム）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 10minutes
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Chocolate Show｜Chocolate Cacao Mr. Chocolate Cacao's Recipe Transcription
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Ingredients
- (A) Mineral water : 100cc
- （A）グラニュー糖 : 12g
- ココアパウダー : 6g
- Couverture chocolate (70%) : 30g
- 生クリーム（45%） : 30g
Time required
20minutes
Procedure
-
1)
Melt granulated sugar
02:00
Put (A) in a pan and heat it over low heat to dissolve the granulated sugar.
-
2)
Add cocoa powder
02:14
Add cocoa powder to 1 and dissolve.
-
3)
Melt chocolate
02:20
Microwave the chocolate and melt it.
-
4)
チョコレートを加える
02:28
2にチョコレートを3回に分けて加え、その都度混ぜる。
-
5)
仕上げる
02:42
Turn off the heat and mix while adding fresh cream.
Lightly heat and strain with a tea strainer to complete.
Point
・ When heating to finish, heat to the extent that the film does not stretch.
・ You can choose the type of chocolate you like.
・ When heating chocolate in the microwave, be careful not to burn it.
・ It is recommended to add milk instead of fresh cream.
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