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シフォンケーキ｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 60minutes
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ホットワイン｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- Number of Subscribers
- 53.5万人
- Number of View
- 9,062.5万回
- Number of Videos
- 1,641本
Ingredients
- 赤ワイン : 300cc
- ラム酒 : 大さじ1
- (A) Honey : 2 tablespoons
- （A）みかん : 2個
- （A）八角 : 1個
- （A）クローブ : 3粒
- （A）シナモンスティック : 1本
- （A）生姜（輪切り） : 3枚
Time required
30minutes
Procedure
-
1)
Cut tangerines
02:30
Cut the tangerines into slices of appropriate thickness.
-
2)
Skip alcohol
03:06
Heat the pot over high heat.
Add red wine and rum and bring to a boil. -
3)
Finish
05:33
When the alcohol flies, turn off the heat and add (A).
Heat again and simmer for 2-3 minutes to complete.
Point
・ Orange or yuzu may be used instead of mandarin oranges.
・ Sake can be used as a substitute for rum.
・ When flying alcohol, flambe is easy to fly.
・ If you want a sweeter taste, add honey.
・ Alcohol does not fly completely, so it is recommended to drink according to your physical condition.
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