スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
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いちご飴｜新希咲乃（Niki Sakino）さんのレシピ書き起こし
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Ingredients
- Strawberry : Appropriate amount
- 砂糖 : 200g
- 水 : 100cc
Time required
30minutes
Procedure
-
1)
Prepare the strawberries
00:34
Take the calyx of the strawberry, wipe off the water and stab it into the stick from the calyx side.
-
2)
Make candy
02:00
Put sugar and water in a pan and heat to dissolve.
-
3)
Finish
02:55
When the candy becomes thick, scoop it with a spoon and sprinkle it on the strawberries.
Arrange them on a cooking sheet, and when the candy hardens, it's done.
Point
・ Wipe off the water from the strawberries.
・ When heating sugar and water, be careful not to mix too much.
・ When making candy, be careful not to burn it.
・ When you put candy on strawberries, do it quickly so that it does not harden.
・ When using bamboo skewers, it is recommended to stick two strawberries at a time.
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