식탁일기 table diary Time required : 20minutes
[Hinamatsuri] Spilled sushi | kattyanneru / Katchanneru's recipe transcription
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Ingredients
- ご飯 : 2合
- すし酢 : 大さじ3
- Carrot : 1/4
- 椎茸 : 2個
- 水 : 少々
- 醤油 : 大さじ2
- 砂糖 : 小さじ1
- (A)片栗粉 : 小さじ2
- (A)水 : 大さじ2
- (A)白だし : 大さじ1
- 卵 : 3個
- サラダ油 : 適量
- きゅうり : 1本
- まぐろのたたき : 適量
- いくら : 適量
- とびっこ : 適量
- サーモン : 適量
- ぶり : 適量
- 帆立の貝柱 : 適量
- えび : 適量
- 小ねぎ : 適量
Time required
50minutes
Procedure
-
1)
Cut carrots and shiitake mushrooms
01:04
Peel the carrots and chop them into small pieces.
Cut off the shiitake mushroom shaft, cut it in half, and slice it into thin slices. -
2)
Heat carrots and shiitake mushrooms
01:19
Put carrots and shiitake mushrooms in a heat-resistant container, add water and wrap.
Heat in a 600 microwave for 3 minutes and drain when cooked.
Add soy sauce and sugar and mix. -
3)
Make omelet
01:38
Put (A) in a bowl and mix, add eggs and mix.
Sprinkle some vegetable oil on a heated omelet.
Pour in the egg liquid to make a thick omelet. -
4)
Make vinegared rice
03:04
Lightly moisten the sushi tub with water and add rice.
Add sushi vinegar and the juice of 2 and mix. -
5)
Cut the ingredients
04:04
Cut omelet, cucumber, salmon, and yellowtail into 1 cm squares.
Put cucumber, salmon, yellowtail and scallop adductor muscle in a bowl and mix. -
6)
仕上げる
05:21
酢飯を皿に盛り、まぐろのたたきとえびをのせる。
5をのせ、小ねぎ、いくら、とびっこをのせたら完成。
Point
・ Rice should be cooked a little harder.
・ Use freshly cooked rice.
・ You can change or add ingredients to your liking.
・ Sushi sushi may be used instead of sushi vinegar.
・ It is recommended to stuff rice in a bowl, shape it, and put it on a plate.
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