炒め物（ピーマンと厚揚げのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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[Diet] Raw chocolate | Transcription of Bakuba Cook's recipe
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Ingredients
- chocolate : 100g
- 牛乳 : 40g
- ラカントシロップタイプ : 40g
- ココアパウダー : お好みで
Time required
40minutes
Procedure
-
1)
Boil chocolate
00:22
Finely chop the chocolate with a kitchen knife, add lacant and melt in a water bath.
-
2)
Add milk
02:16
When the bottom of the chocolate melts lightly, remove it from the hot water, add warm milk and mix.
-
3)
Pour the dough into the mold
04:07
Place a parchment paper on the mold and pour the dough into it.
-
4)
仕上げる
04:55
ラップをして冷蔵庫で2時間冷やす。固まったら食べやすい大きさに切ってココアパウダーをまぶして完成。
Point
・ If there is no mold, a milk carton may be used instead.
・ By using Lacanto syrup, lumps are less likely to remain.
・ Be careful as chocolate may separate if it is boiled too much.
・ Use cocoa powder as you like.
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