Low-carb restaurant / masa Time required : 15minutes
Chocolate Muffin [Valentine's Day] | Hida Mari Cooking's recipe transcription
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Ingredients
- chocolate : 90g
- サラダ油 : 30g
- グラニュー糖 : 30g
- 卵 : 2個
- 牛乳 : 90ml
- (A)ホットケーキミックス : 150g
- (A)ココアパウダー : 15g
- チョコレートペン(白) : 適量
- ハート型チョコレート : 適量
Time required
40minutes
Procedure
-
1)
Melt chocolate
00:01
Finely chop the chocolate and heat it in a water bath to melt it.
-
2)
Add salad oil and granulated sugar
00:29
Add the vegetable oil and mix, then add the granulated sugar and mix.
-
3)
Add eggs and milk
00:53
Add eggs one by one and mix each time.
Add milk and mix. -
4)
粉類を加える
01:51
(A)をふるって加え、混ぜ合わせる。
-
5)
Finish
02:13
Pour into a mold and bake in an oven preheated to 180 ° C for 18-20 minutes.
Remove the heat and decorate it to your liking.
Point
・ You can choose the type of chocolate you like.
・ Salad oil can be replaced with thick white sesame oil.
・ If you like, it is recommended to add nuts and chocolate chips.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
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