ホットドッグ（食パンホットドッグ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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ココナッツマカロン｜Cooking with Dogさんのレシピ書き起こし
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Ingredients
- Egg white : 35g (for 1 piece)
- きび砂糖 : 50g
- ココナッツファイン : 80g
Time required
50minutes
Procedure
-
1)
Make dough
00:22
Add acne sugar to egg whites and mix to dissolve.
Add coconut fine and mix. -
2)
Mold the dough
01:04
Scoop the dough with a spoon, shape it and place it on the top plate.
-
3)
Finish
01:33
Bake in an oven preheated to 130 ° C for 20 minutes and change the orientation of the top plate.
Bake for another 15 minutes, remove the heat in the oven and you're done.
Point
・ Cocoa powder may be added to the dough.
・ When adding cocoa powder, be careful not to burn it because the brown color is difficult to understand.
・ Put a cooking sheet on the top plate in advance.
-The dough may be molded by hand.
・ Granulated sugar can be used as a substitute for millet sugar.
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