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![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
45minutes
Put soy sauce, mirin, sake, Somi shokuhin, tube garlic, tube ginger, and doubanjiang in a bowl and mix.
Cut off the enoki mushrooms and add to the sauce while loosening the bunches by hand.
After mixing well, add salt and pepper and black pepper and let them blend in.
片栗粉をまぶし、160度に温めた油で1分ほど揚げる。
When it gets brown, drain the oil and finish.
・ Since the water comes out from the enoki mushrooms, the sauce may be a little thicker.
・ You may use raw garlic and ginger.
・ Add oil to a frying pan to a height of about 1 cm.
・ If you like, you can add lemon or dip it in shichimi mayonnaise.
・ Add doubanjiang as you like.
![Soy sauce pickles (grilled eggplant pickled in soy sauce with spices) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/UnOknxvibP8/mqdefault.jpg)
Who horse [cooking expert] Time required : 25minutes
Evening cafeteria Time required : 20minutes
Kuma's limit cafeteria Time required : 60minutes
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
