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天津飯|ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし

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Number of Videos
325本

Ingredients

  • cooked rice : 1 set
  • Water (fried egg) : 小さじ2
  • Potato starch (fried egg) : 小さじ1
  • Egg (fried egg) : 2個
  • Oil (fried egg) : 適量
  • 水 : 300cc
  • 砂糖 : 小さじ2
  • 酢 : 小さじ1
  • 鶏がらスープの素 : 2 tsp
  • 塩 : 小さじ1/4
  • 胡椒 : 適量
  • 片栗粉 : 大さじ1
  • カニカマ : 2本
  • ごま油 : 適量
  • 醤油 : 小さじ2

Time required

30minutes

Procedure

  1. 1) Make bean paste 00:43

    Put water, sugar, soy sauce, vinegar, chicken broth, salt, pepper and potato starch in a frying pan and mix well. When the whole is mixed, simmer on medium heat for 3 minutes.

  2. 2) Add crab sticks 01:48

    Add crab sticks loosened by hand and cook over low heat.

  3. 3) Mix eggs and seasonings 02:05

    Put water and potato starch in a bowl and mix. Add eggs and mix further.

  4. 4) 卵を焼く 02:23

    フライパンに油をひいて卵を流し入れる。お好みの硬さになるまで火を通す。

  5. 5) 仕上げる 03:00

    Serve rice and roasted eggs in a bowl. Completed with bean paste sprinkled with sesame oil.

Point

・ By adding sesame oil to the bean paste just before eating, the aroma will be enhanced.
・ Mix eggs with chopsticks and heat until they have the desired hardness.
・ Only bean paste can be made and stored.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for 5 days and in the freezer for 1 month.

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