Steamed pork (steamed pork with lettuce in salt sauce) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 12minutes
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Nabe (Salt Dashimotsu Nabe) | Transcript of Yuushokudo's recipe
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Ingredients
- 牛もつ : 600g
- キャベツ : 1/4玉
- ごぼう : 1/2本
- もやし : 1/2袋
- ニラ : 1束
- にんにく : 3片
- 鷹の爪 : 2本
- 小麦粉 : 適量
- 水 : 900㏄
- だしパック : 1袋
- (A)Chicken soup base : 小さじ2
- (A) Salt : 小さじ2
- (A)Mirin : 大さじ1
- (A) Grated ginger : 少々
- (A) Grated garlic : 少々
Time required
20minutes
Procedure
-
1)
Preparation
00:33
Transfer the beef giblets to a bowl and sprinkle with flour.
Mix well and wash with water.
Parboil for 5 minutes. -
2)
cut vegetables
01:05
Cut the cabbage and soak in water (not listed).
Cut the burdock root and remove the bitterness.
Cut the chives.
Transfer 1 to a colander and drain the hot water.
Drain the cabbage. -
3)
make soup
02:27
Pour water into a frying pan and add the dashi pack.
Add (A) and mix. -
4)
stew
03:07
Put the cabbage, beef offal, burdock root, bean sprouts, and chives in a clay pot and top with the garlic and hawk claws.
Add 3 and simmer to complete.
Point
・For beef offal, use a mixture of small intestine, large intestine, and heart.
・Cut the cabbage into small pieces.
・Cut the burdock diagonally and then into strips.
・Cut the chives to your desired size.
・Step 3 If you don't have a dashi pack, you can use granulated dashi.
・If you have rock salt, use rock salt.
・Slice the garlic in step 4 and cut the hawk claws into rounds.
・For children who don't like beef offal, you can use chicken and Chinese cabbage, etc., and boil them with whole tomatoes.
・You can also add ramen noodles, etc. to finish.
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