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ネギ塩牛タン風コンビーフ|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • コンビーフ : 1缶
  • Leek : 1/3 bottle (about 35g)
  • (A)塩 : 小さじ1/4
  • (A)味の素 : 4振り
  • (A)ごま油 : 大さじ1と1/2
  • レモン : 1切れ
  • 黒胡椒 : 適量

Time required

10minutes

Procedure

  1. 1) Cut the green onions 01:32

    Finely chop the green onions and put them in a bowl.

  2. 2) Make green onion sauce 01:56

    Add (A) to 1 and mix.

  3. 3) Cut corned beef 02:32

    Cut the corned beef to a thickness of about 8 mm.

  4. 4) 仕上げる 02:58

    皿にコンビーフを盛り、タレをかける。
    レモンを添え、黒胡椒をかけたら完成。

Point

-For lemon, commercially available lemon juice may be used.
・ Recommended even if you put it on rice and donburi.
・ Recommended even if you put it on a baguette.
・ It is also recommended to add chopped onions.
・ Corned beef is recommended even if the surface is lightly baked.

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