炒め物（ピーマンとパプリカのマヨネーズポン酢炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
ネギ塩牛タン風コンビーフ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- コンビーフ : 1缶
- Leek : 1/3 bottle (about 35g)
- （A）塩 : 小さじ1/4
- （A）味の素 : 4振り
- （A）ごま油 : 大さじ1と1/2
- レモン : 1切れ
- 黒胡椒 : 適量
Time required
10minutes
Procedure
-
1)
Cut the green onions
01:32
Finely chop the green onions and put them in a bowl.
-
2)
Make green onion sauce
01:56
Add (A) to 1 and mix.
-
3)
Cut corned beef
02:32
Cut the corned beef to a thickness of about 8 mm.
-
4)
仕上げる
02:58
皿にコンビーフを盛り、タレをかける。
レモンを添え、黒胡椒をかけたら完成。
Point
-For lemon, commercially available lemon juice may be used.
・ Recommended even if you put it on rice and donburi.
・ Recommended even if you put it on a baguette.
・ It is also recommended to add chopped onions.
・ Corned beef is recommended even if the surface is lightly baked.
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