Kuma's limit cafeteria Time required : 20minutes
Salad (macaroni salad) | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel] recipe transcription
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Ingredients
- マカロニ : 100g
- 玉ねぎ : 1/4個
- ハム : 3~4枚
- きゅうり : 1本
- hot water : 1L
- (A)塩 : 小さじ2
- (B)塩 : 少々
- (C)マヨネーズ : 5 tbsp
- (C)牛乳 : 2 tablespoons
- (C)砂糖 : 1/2 teaspoon
Time required
30minutes
Procedure
-
1)
Boil the macaroni
00:39
Boil water in a pan and add the salt of (A).
Add macaroni and boil for 1-2 minutes longer than the indicated time. -
2)
Cut vegetables
02:15
Slice the onion and soak in water for about 5 minutes.
Cut the cucumber in half vertically, cut it diagonally, knead the salt of (B) and leave it for 5 minutes. -
3)
Cut the ham
03:25
Finely chop the ham.
Cool the boiled macaroni with running water and drain.
Squeeze the water out of the cucumbers and onions. -
4)
仕上げる
05:10
ボウルにマカロニと(C)を入れ、和える。
玉ねぎ、ハム、きゅうりを加えて全体を混ぜたら完成。
Point
・ When boiling macaroni, add a large amount of salt to add flavor.
・ If you cut the ham into small pieces, the mayonnaise will be more likely to get entangled.
・ Wipe off any water on the surface of macaroni.
・ Adjust the amount of mayonnaise by tasting.
・ If you like, it is recommended to sprinkle with coarsely ground pepper, kneaded mustard, and mustard.
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