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Salad (macaroni salad) | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel] recipe transcription

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Ingredients

  • マカロニ : 100g
  • 玉ねぎ : 1/4個
  • ハム : 3~4枚
  • きゅうり : 1本
  • hot water : 1L
  • (A)塩 : 小さじ2
  • (B)塩 : 少々
  • (C)マヨネーズ : 5 tbsp
  • (C)牛乳 : 2 tablespoons
  • (C)砂糖 : 1/2 teaspoon

Time required

30minutes

Procedure

  1. 1) Boil the macaroni 00:39

    Boil water in a pan and add the salt of (A).
    Add macaroni and boil for 1-2 minutes longer than the indicated time.

  2. 2) Cut vegetables 02:15

    Slice the onion and soak in water for about 5 minutes.
    Cut the cucumber in half vertically, cut it diagonally, knead the salt of (B) and leave it for 5 minutes.

  3. 3) Cut the ham 03:25

    Finely chop the ham.
    Cool the boiled macaroni with running water and drain.
    Squeeze the water out of the cucumbers and onions.

  4. 4) 仕上げる 05:10

    ボウルにマカロニと(C)を入れ、和える。
    玉ねぎ、ハム、きゅうりを加えて全体を混ぜたら完成。

Point

・ When boiling macaroni, add a large amount of salt to add flavor.
・ If you cut the ham into small pieces, the mayonnaise will be more likely to get entangled.
・ Wipe off any water on the surface of macaroni.
・ Adjust the amount of mayonnaise by tasting.
・ If you like, it is recommended to sprinkle with coarsely ground pepper, kneaded mustard, and mustard.

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