浅漬け（きゅうりとみょうがの生姜醤油浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Bazlama ｜ Lina'nın Yemek Tarifleri's recipe transcription
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Ingredients
- (A) Water : 300ml
- （A）牛乳 : 300ml
- （A）ドライイースト : 10g
- （A）グラニュー糖 : 20g
- 小麦粉 : 840g
- 塩 : 8g
- バター : 50g
- パセリ : 適量
Time required
30minutes
Procedure
-
1)
Make dough
00:39
Put (A) in a bowl and mix.
Add flour and salt and mix until lumpy. -
2)
Ferment the dough
02:28
Roll the dough, cover or wrap and leave for 40 minutes.
-
3)
Mold the dough
02:43
Sprinkle the dough with flour and knead it into 10 equal parts.
Roll each and roll it flat with a rolling pin. -
4)
仕上げる
05:07
フライパンを中火にかけ、生地を両面に焼き色が付くまで焼く。
バターにパセリを加えて混ぜ、焼けた生地に塗ったら完成。
Point
・ Use warm water and milk.
・ When resting the dough, cover it with a wrap or a wet cloth.
・ It is recommended to use a frying pan with a thick bottom.
・ When baking the dough, turn it over in a timely manner.
・ It is recommended to add a large amount of parsley.
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