Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
ねぎ玉牛丼|カジサックの小部屋さんのレシピ書き起こし
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Ingredients
- Sliced beef : Appropriate amount
- 長ねぎ(青い部分) : 適量
- 玉ねぎ : 1個
- 卵 : 1個
- (A)水 : 250cc
- (A)醤油 : 大さじ2
- (A)酒 : 大さじ1と1/2
- (A)みりん : 大さじ1
- (A)顆粒和風だし : 小さじ1
- (A)砂糖 : 大さじ1
- ご飯 : 適量
Time required
20minutes
Procedure
- 
                        1)
                        Cut vegetables
                        
                            00:38
                        
                        Cut the onions and green onions into thin slices. 
- 
                        2)
                        Boil onions and beef
                        
                            00:45
                        
                        Put (A) and onions in a pan and heat to boil. 
 When it boils, add beef and simmer until cooked.
- 
                        3)
                        Finish
                        
                            01:28
                        
                        Put rice in a bowl and put 2. 
 Put the green onions and eggs on it and you're done.
Point
                            ・ Only egg yolk may be placed on the egg.
・ If you like, it is also recommended to sprinkle with shichimi pepper or sesame seeds.
・ It is recommended to cook with pork instead of beef.
・ It is recommended to add a large amount of green onions.
・ It is recommended to add white onions to the green onions.
                        
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