cook kafemaru Time required : 10minutes
ねぎ玉牛丼|カジサックの小部屋さんのレシピ書き起こし
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Ingredients
- Sliced beef : Appropriate amount
- 長ねぎ(青い部分) : 適量
- 玉ねぎ : 1個
- 卵 : 1個
- (A)水 : 250cc
- (A)醤油 : 大さじ2
- (A)酒 : 大さじ1と1/2
- (A)みりん : 大さじ1
- (A)顆粒和風だし : 小さじ1
- (A)砂糖 : 大さじ1
- ご飯 : 適量
Time required
20minutes
Procedure
-
1)
Cut vegetables
00:38
Cut the onions and green onions into thin slices.
-
2)
Boil onions and beef
00:45
Put (A) and onions in a pan and heat to boil.
When it boils, add beef and simmer until cooked. -
3)
Finish
01:28
Put rice in a bowl and put 2.
Put the green onions and eggs on it and you're done.
Point
・ Only egg yolk may be placed on the egg.
・ If you like, it is also recommended to sprinkle with shichimi pepper or sesame seeds.
・ It is recommended to cook with pork instead of beef.
・ It is recommended to add a large amount of green onions.
・ It is recommended to add white onions to the green onions.
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