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Pizza (rice pizza) | Transcription of Aos Trattoria's recipe

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Ingredients

  • cooked rice : 250g
  • 卵 : 1個
  • アンチョビ : 4枚
  • バター : 10g
  • マッシュルーム : 4個
  • しめじ : 1/2パック
  • 舞茸 : 1/2パック
  • 玉ねぎ : 1/2個
  • ツナ缶 : 1缶
  • にんにく : 1片
  • オリーブオイル : 大さじ1
  • シュレッドチーズ : 60g
  • 塩 : 適量
  • こしょう : 適量

Time required

40minutes

Procedure

  1. 1) Prepare for mushrooms 01:38

    Slice the mushrooms.
    Divide Maitake mushrooms and Shimeji mushrooms into small bunches.

  2. 2) Prepare vegetables and anchovies 02:07

    Slice the onion thinly.
    Finely chop the garlic and anchovies.

  3. 3) Fry the garlic 02:23

    Put olive oil and butter in a frying pan and heat over low heat.
    When the butter melts, add the garlic and fry.

  4. 4) 玉ねぎときのこを炒める 02:35

    にんにくの香りが出てきたら玉ねぎを加え、炒める。
    玉ねぎが柔らかくなったら1を加え、炒める。
    全体に焼き色がついたら塩とこしょうをし、取り出す。

  5. 5) ご飯と卵を混ぜる 03:40

    ご飯に卵、アンチョビ、塩を加えて混ぜる。

  6. 6) ご飯を焼く 04:15

    フライパンにオリーブオイルをひき、弱火にかける。
    ご飯を入れて平らに広げ、下面が固まったら裏返す。

  7. 7) 仕上げる 05:12

    火を止め、3、ツナ缶、シュレッドチーズをのせる。
    蓋をして弱火にかけ、チーズが溶けたら完成。

Point

・ When onions are fried, the spicy ingredients fly away and the sweetness becomes easier to feel.
・ If you bake the mushrooms slowly over low heat, the taste will be better.
・ Drain the tuna cans before putting them on rice.
・ You can choose the type of cheese you like.
・ It is recommended to mix cheese with rice.

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