パスタ（イカの塩辛ペペロンチーノ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 15minutes
Camembert Cheese Fry | Tenu Kitchen's Recipe Transcription
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Ingredients
- Camembert cheese : 1 piece
- ☆ Egg : 1 piece
- ☆ Flour : 2 tablespoons
- ☆ Milk : 1 tablespoon
- Bread crumbs : Appropriate amount
Time required
10minutes
Procedure
-
1)
Cut Camembert cheese to make breading liquid
00:38
Cut Camembert cheese into 8 equal parts and mix them with the ☆ mark to make a batter liquid.
-
2)
Add batter liquid and bread crumbs
01:04
Add Camembert cheese with breading liquid, bread crumbs, and apply twice.
-
3)
Fried
01:23
Put the vegetable oil in a frying pan soaked in half of the cheese, heat it over medium heat, and when it gets warm, fry it until both sides are crispy.
Point
・ By applying the batter twice in step 2), the texture will be good.
-Since it can be fried in a frying pan, there is no need to use extra oil.
・ Cheese can be eaten raw, so you don't have to cook it all the way through.
・ Cheese and fried foods are pleasing to children and are ideal as snacks for adults.
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