甘酢漬け（大葉の甘酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
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Chocolate mousse | Nino's Home's recipe transcription
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Ingredients
- Dark chocolate : 250g
- （A）生クリーム : 200ml
- （B）生クリーム : 300ml
Time required
30minutes
Procedure
-
1)
Melt chocolate
00:28
Finely chop the dark chocolate and heat it in a water bath to melt it.
-
2)
Mix with fresh cream
01:13
Remove from the water bath, add the cream from (A) and mix.
-
3)
Whisk cream
01:40
Put the cream of (B) in another bowl and whisk lightly.
-
4)
仕上げる
02:08
3にチョコレートを加え、混ぜ合わせる。
容器に入れ、冷蔵庫で1～2時間冷やしたら完成。
Point
・ You can choose the type of chocolate you like.
・ You can beat the cream as you like.
・ Chocolate may be put in a mold and cooled.
・ It is recommended to add chocolate chips if you like.
・ You can choose the type of fresh cream you like.
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