スープ（わかめ卵スープ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
#Meat dish
#Tofu dish
#Side dishes
#For children
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
Chicken nuggets｜Kazu rice/Cooking Kazu's recipe transcription
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Ingredients
- Minced chicken : 150g
- 木綿豆腐 : 75g
- 卵 : 1個
- 塩 : 少々
- 片栗粉 : 大さじ1
- 油 : 適量
Time required
20minutes
Procedure
-
1)
Make meat seeds
03:00
Put minced chicken, drained tofu and eggs in a bowl.
Add salt and tofu, knead and mix. -
2)
Bake chicken nuggets
05:29
Heat a frying pan over a fire and add a generous amount of oil.
Scoop 1 with a spoon and turn it over when one side is burnt. -
3)
Finish
08:00
Cover and steam, and when the whole is cooked, it's done.
Point
・ You can choose the part of minced chicken as you like.
・ When cooking for children, it is recommended to use less salt.
・ As the tofu, silken tofu may be used.
・ Recommended even if you add finely chopped vegetables.
・ You can drain the tofu as you like.
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