しそ巻き｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 30minutes
Namul (bean sprouts namul) | Yukorin Channel's recipe transcription
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- 8.5万人
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- 1,557.6万回
- Number of Videos
- 148本
Ingredients
- Bean seedlings : 1 bag
- ツナフレーク : 適量
- 塩昆布 : 適量
- いりごま : 適量
- ごま油 : 大さじ1
Time required
10minutes
Procedure
-
1)
Boil the bean seedlings
00:30
Cut off the roots of the bean seedlings, cut into 3 equal parts, and wash with water.
Boil water in a pot, add the bean seedlings, and boil for about 30 seconds.
After boiling, drain and put in a bowl. -
2)
Finish
01:26
Add tuna flakes, salted kelp, sesame seeds, and sesame oil to 1 and mix to complete.
Point
・ Be careful when boiling bean seedlings too much, as the texture will be lost.
・ Tuna flakes may be canned.
・ Add salted kelp little by little while watching the situation.
・ It is also recommended to add ponzu and dried bonito flakes.
・ The type of seasoning can be changed to your liking.
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