焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
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Cup cheesecake | Transcription of ochikeron's recipe
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Ingredients
- butter : 60g
- (A) Cream cheese : 50g
- 砂糖 : 50g
- 溶き卵 : 2個
- レモン汁 : 大さじ1
- (B) Cake flour : 90g
- (B) Baking powder : 小さじ1/2
- チョコペン（紫） : 適量
- シュガーデコレーション : 適量
- (C) White chocolate : 70g
- (C) Cream cheese : 20g
- (C) Fresh cream : 大さじ1
- ホワイトキュラソー : 小さじ1
- 食用色素（緑） : 適量
Time required
60minutes
Procedure
-
1)
Mix butter and cream cheese
00:30
Preheat the oven to 180 ° C.
Mix butter and (A) until smooth. -
2)
Make dough
00:48
Add sugar and mix, then add beaten egg little by little and mix.
Add lemon juice and mix, sift (B) and mix. -
3)
Bake the dough
01:40
Add the dough to the 8th minute of the cup and bake in the oven at 180 ° C for 20 minutes.
-
4)
Make decorations
02:23
型紙をクッキングシートの下に入れ、チョコペンでなぞる。
シュガーデコレーションをのせ、冷蔵庫で冷やし固める。 -
5)
トッピングを作る
03:26
Put (C) in a bowl and boil it in hot water to dissolve it.
Add white curacao and food coloring and mix. -
6)
仕上げる
04:13
5をカップケーキに塗り、冷蔵庫で冷やし固める。
デコレーションをのせたら、完成。
Point
・ Bring butter and cream cheese to room temperature in advance to soften them.
・ You can choose the color of the chocolate pen and the type of sugar decoration as you like.
・ White Curacao does not have to be added.
・ You can choose the color of the food coloring as you like.
・ Commercially available lemon juice may be used.
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