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Onion gratin soup | Transcription of the recipe by cooking researcher Ryuji's buzz recipe

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Ingredients

  • 玉ねぎ : 2個(500~550g)
  • バター : 15g
  • water : 450cc
  • コンソメ : 大さじ1
  • ローリエ : 1枚
  • おろしにんにく : 少々
  • 黒胡椒 : 適量
  • バゲット : 3切れ
  • ピザ用チーズ : 40g
  • パセリ : 適量

Time required

50minutes

Procedure

  1. 1) Cut the onions 01:55

    Peel the onions and slice them thinly.

  2. 2) Heat the onions 02:37

    Spread the onions on a plate and heat in the microwave for 3 minutes without wrapping.

  3. 3) Fry the onions 02:50

    Melt butter in a frying pan and fry the onions over medium to medium heat.
    When it turns amber, reduce the heat and add water to blend it into the whole.

  4. 4) 調味料を加える 05:38

    コンソメ、ローリエを加えて煮立たせる。
    おろしにんにく、黒胡椒を加え、器に盛る。

  5. 5) 仕上げる 07:14

    バゲットを砕いてのせ、ピザ用チーズをのせる。
    トースターで焦げ目がつくまで焼き、パセリをちらしたら完成。

Point

・ A large frying pan is recommended.
・ If you heat it in the microwave before frying, it tends to turn amber.
・ Be careful not to burn the onions.
・ If you use beef consomme, it will be more delicious.
・ If you like, you can add Tabasco or nutmeg.

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