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Soup (new onion soup)｜Transcribed recipe by Chef Jiro Jiro GeorgeLABO

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George George / Jojiro ch's person

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Ingredients

salt : a little
パセリ : 適量
新玉ねぎ（大） : 2個
にんにく : 1片
オリーブオイル : 適量
豆乳 : 150～200cc
バター : 30g
コンテナチーズ : 適量

Time required

90minutes

Procedure

1) Prepare the onions 00:11
Wash the onions and place on aluminum foil.
Sprinkle with olive oil, add garlic and wrap.
2) Roast onions 00:51
Bake in an oven at 180 ° C for 1 hour and peel.
Put onions, garlic and soup in a bowl.
3) Stir the onions 02:40
Put butter in a pan and melt, then add 2.
Add salt and stir with a hand mixer.
Add soy milk and white pepper, mix and strain.
4) トッピングを作る 04:53
パセリをみじん切りにし、チーズをすりおろす。
5) Finish 05:11
Place 3 in a bowl and sprinkle with olive oil.
Sprinkle parsley and cheese and you're done.

Point

・ When stirring the onions, be careful not to leave any grains.
・ Milk may be used instead of soy milk.
・ After adding soy milk, heat until just before boiling.
・ You can change the toppings to your liking.
・ If you do not have an oven, heat it in a frying pan so that the color does not change.