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60minutes
Cut the apples into cubes of appropriate size.
Put sugar (A) in a frying pan and heat until it turns amber.
Add the butter from (A) and dissolve, and mix the whole.
Add apples and cinnamon and simmer for about 5 minutes while entwining the whole.
ボウルに卵、（B）の砂糖を入れ、混ぜ合わせる。
（B）のバターを加え、混ぜ合わせる。
ベーキングパウダーを加え、混ぜ合わせる。
小麦粉を加え、切るように混ぜ合わせる。
型全体に生地を2/3量敷き詰め、3を加えて広げる。
残りの生地をかけ、180℃のオーブンで30～35分焼いたら完成。
・ The recommended type is a tart type with a diameter of 24 cm.
・ Bring the butter to room temperature in advance to soften it.
・ Sift the flour for a smoother mouthfeel.
・ Be careful not to overcook apples.
・ Cinnamon does not have to be added.
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