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Apple pie | Ellen's kitchen's recipe transcription

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Number of Videos
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Ingredients

  • Apple : Four
  • (A)砂糖 : 100g
  • (A)バター : 30g
  • シナモン : 適量
  • 卵 : 1個
  • (B)砂糖 : 80g
  • (B)バター : 100g
  • ベーキングパウダー : 小さじ1
  • 小麦粉 : 280g

Time required

60minutes

Procedure

  1. 1) Cut apples 00:09

    Cut the apples into cubes of appropriate size.

  2. 2) Make caramel 00:38

    Put sugar (A) in a frying pan and heat until it turns amber.
    Add the butter from (A) and dissolve, and mix the whole.

  3. 3) Boil apples 01:08

    Add apples and cinnamon and simmer for about 5 minutes while entwining the whole.

  4. 4) 卵液を作る 01:36

    ボウルに卵、(B)の砂糖を入れ、混ぜ合わせる。
    (B)のバターを加え、混ぜ合わせる。

  5. 5) 粉類を加える 01:58

    ベーキングパウダーを加え、混ぜ合わせる。
    小麦粉を加え、切るように混ぜ合わせる。

  6. 6) 仕上げる 02:23

    型全体に生地を2/3量敷き詰め、3を加えて広げる。
    残りの生地をかけ、180℃のオーブンで30~35分焼いたら完成。

Point

・ The recommended type is a tart type with a diameter of 24 cm.
・ Bring the butter to room temperature in advance to soften it.
・ Sift the flour for a smoother mouthfeel.
・ Be careful not to overcook apples.
・ Cinnamon does not have to be added.

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