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Chocolate Brownie|Spice Bites recipe transcript

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Ingredients

  • (A) Dark chocolate : 100g
  • (A)バター : 100g
  • (A)砂糖 : 1/3カップ
  • (B)小麦粉 : 1/2~1カップ
  • (B)ココアパウダー : 大さじ2
  • (B)ベーキングパウダー : 小さじ1
  • 牛乳 : 1/2カップ
  • バニラエッセンス : 小さじ1/2
  • 油 : 適量
  • 生クリーム : 200ml
  • 砂糖 : 1/4カップ
  • (C)ダークチョコレート : 100g
  • (C)温めた牛乳 : 1/3カップ
  • チョコスプレー : 適量

Time required

60minutes

Procedure

  1. 1) Melt chocolate 00:27

    Put (A) in a bowl and boil it in hot water to dissolve it.

  2. 2) Make dough 01:06

    Sift (B) to 1 and mix.
    Add warm milk and vanilla extract and mix.

  3. 3) 生地を焼く準備をする 02:05

    型に油を塗ってクッキングシートを敷き、生地を入れる。
    鍋に蓋をし、中火にかけて5~10分加熱をする。

  4. 4) 生地を焼く 03:09

    鍋に型を入れて蓋をし、弱火で25~30分蒸し焼きにする。
    焼きあがったら粗熱を取り、3等分に切る。

  5. 5) 生クリームを泡立てる 04:26

    生クリームに砂糖を加え、角が立つまで泡立てる。
    ブラウニーを容器に入れ、生クリームを塗る。

  6. 6) 仕上げる 05:41

    ボウルに(C)を入れ、混ぜ合わせる。
    5にかけ、チョコスプレーをかけたら完成。

Point

・ Bring the butter to room temperature in advance to soften it.
・ When baking the dough in the oven, bake at 180 ℃ for 25 to 30 minutes.
・ It is also recommended to top with chocolate chips and nuts.
・ You can choose the type of chocolate you like.
・ Sugar can be changed to your favorite sweetener.

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