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Sponge cake|Recipe written by Kathrine Kwa

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Number of Subscribers
85.3万人
Number of View
1.7億回
Number of Videos
821本

Ingredients

  • butter : 60g
  • 牛乳 : 100ml
  • (A)薄力粉 : 60g
  • (A)コーンスターチ : 20g
  • (B)卵黄 : 5個
  • (B)全卵 : 1個
  • 卵白 : 5個分
  • 塩 : 小さじ1/4
  • 砂糖 : 90g

Time required

120minutes

Procedure

  1. 1) Mix butter and milk 00:50

    Put butter and milk in a bowl and mix in a water bath.

  2. 2) Add flour and eggs 01:21

    Remove from the water bath, sift (A) and mix.
    Add (B) little by little and mix each time.

  3. 3) Make meringue 02:37

    Melt the egg whites, add salt and whisk.
    Add sugar in 3 portions and whisk until horns are formed.

  4. 4) 生地を合わせる 04:10

    2にメレンゲを1/3量加え、混ぜ合わせる。
    メレンゲのボウルに戻し、混ぜ合わせる。

  5. 5) 仕上げる 05:14

    型に生地を入れ、平らにならしてバットにいれる。
    バットにお湯を入れ、150℃のオーブンで90分焼いたら完成。

Point

・ Bring the butter to room temperature in advance to soften it.
・ A square with a diameter of 18 cm is recommended.
・ Put a cooking sheet on the mold in advance.
・ Immediately after baking, remove from the mold and remove the rough heat.
・ Granulated sugar can be used as a substitute for sugar.

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