Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
塩カルボナーララーメン|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Shio ramen : 1 bag
- ベーコン : 40g
- 卵黄 : 1個
- 牛乳 : 200cc
- 水 : 220cc
- バター : 10g
- (A)黒胡椒 : 適量
- (A)粉チーズ : 小さじ1
- (A)パセリ : 適量
Time required
20minutes
Procedure
-
1)
器に材料を入れる
01:50
塩ラーメンの乾麺を器に入れ、牛乳、水、ベーコンを加える。
-
2)
Heat the dried noodles
02:15
Heat in a 600w microwave for 6 minutes without wrapping.
Loosen the noodles and heat again in the microwave for 1 minute. -
3)
Finish
03:12
Add the included soup base and butter and mix.
Place the yolk in the center and sprinkle (A) to complete.
Point
・ Sapporo Ichiban is recommended for salt ramen.
・ You can choose the type of bacon you like.
・ Adjust the amount of milk and water to your liking.
・ If you like, it is also recommended to use Tabasco.
・ Peppercorn should be added in a generous amount.
・ It is also recommended to add rice to the remaining soup.
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