Who horse [cooking expert] Time required : 25minutes
Carrot Chijimi | Toshiko Okuzono's daily recipe [Home Cooking Researcher Official Channel]'s recipe transcription
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Ingredients
- Carrot : One
- salt : 小さじ1/4
- egg : 1個
- flour : 大さじ6
- Ginger (grated) : 1 piece
- (A) Chirimenjako : 20g
- (A) Sesame oil : 大さじ1
- (A) Roasted sesame seeds : 適量
- ごま油 : 適量
Time required
20minutes
Procedure
-
1)
Cut vegetables
01:21
Cut the carrots with the skin into thin strips and put them in a plastic bag.
-
2)
Knead with salt
05:30
Add salt to 1 and knead until the carrots are tender.
-
3)
Make dough
06:35
Add ginger, egg and flour to 2 and mix into the whole by crushing.
Add (A) and mix it all over, then tie the mouth of the plastic bag. -
4)
生地を焼く
09:11
Add sesame oil to a heated frying pan and turn off the heat.
Cut the corners of the bag 3 into large pieces and spread the dough over the entire frying pan.
Cover and bake on medium heat for about 3 minutes on one side.
After confirming that the whole is cooked, turn it over and bake the other side for about 3 minutes.
Serve on a plate.
Point
・ When cutting into strips, fix the cutting board to make it easier to cut.
・ By rubbing the carrots with salt until they become soft, the texture becomes softer and the passage of fire improves.
・ You can adjust the amount of ginger and roasted sesame to your liking.
・ Chirimenjako can be replaced with dried shirasu.
・ When turning over the pancake, use a plate that is one size smaller than the frying pan.
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