かき氷（牛乳かき氷）｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
Gyoza (wonton gyoza) | Cook Kafemaru's recipe transcription
お気に入りに追加
- Number of Subscribers
- 160.0万人
- Number of View
- 3.6億回
- Number of Videos
- 1,901本
Ingredients
- ワンタン皮 : 30枚
- 豚挽肉 : 200g
- salt : 小さじ1/3
- ニラ : 80g
- (A) Soy sauce : 小さじ1と1/2
- 鶏ガラスープの素 : 小さじ1と1/2
- お湯 : 小さじ2
- (A) Alcohol : 小さじ2
- (A) Grated garlic : 小さじ1/2
- (A) Potato starch : 小さじ2
- ごま油 : 適量
- 水 : 90ml
Time required
60minutes
Procedure
-
1)
make seeds
00:07
Finely chop the chives and mix with the ground meat and salt in a bowl.
Add the chives and mix until it becomes sticky.
Dissolve the chicken stock in hot water, put it in a bowl, add (A) and mix. -
2)
仕上げる
01:50
Place 1 teaspoon of the seeds on the wonton wrapper and fold it in half into a triangle.
Dip the ends in salt water (not listed) and wrap by overlapping both ends with the middle corner facing you.
Spread sesame oil in a frying pan, arrange the gyoza, cover, and fry over medium heat.
When browned, add water, cover and steam until the water evaporates.
Sprinkle sesame oil on top, cover with a lid, bake for 1 minute, and serve on a plate.
Point
・When making the seeds, make them sticky so the flavor will blend in easily.
- Coarse salt is used in the video, but you can also make it with regular salt.
・By placing the wrapped product in a container lined with potato starch, the skin will not tear even if water comes out from the seeds.
・By adding sesame oil at the end, you can make it crispy.
関連するレシピ
唐揚げ（豚の唐揚げ）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
煮物（手羽元豆腐）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Cake (gateau chocolat with rum) | Recipe transcription by HidaMari Cooking
HidaMari Cooking Time required : 80minutes
味噌汁（根深汁）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 5minutes
スープ（卵スープ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
Sponge cake (mixed berry sponge cake) | Cook Kafemaru's recipe transcription
cook kafemaru Time required : 45minutes
ローストチキン｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 100minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
