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60minutes
Put egg whites in a bowl and melt until white.
Add the sugar from (A) in two portions and whisk until 7 minutes.
Mix the cream cheese until smooth.
Add warm milk little by little and mix each time.
Add egg yolk, sugar (B) and cherry powder to 2 and mix.
Sift the cake flour and potato starch and mix.
3にメレンゲを1/3量加え、混ぜ合わせる。
残りのメレンゲを加え、30回程混ぜ合わせる。
型にクッキングシートを敷き、アルミホイルで覆う。
生地を入れ、塩抜きをした桜の塩漬けをのせる。
天板にお湯を入れ、160℃に予熱をしたオーブンで30分焼く。
粗熱を取り、冷蔵庫に入れて冷やしたら完成。
・ Cream cheese should be softened by returning it to room temperature in advance.
・ For salted cherry blossoms, it is recommended to soak them in water in advance to remove the salt.
・ Milk should be warmed to the level of human skin.
・ If the surface of the dough gets too brown, it is better to lower the temperature and bake.
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