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ポテトエッグ｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Number of Videos: 3,182本

Ingredients

じゃがいも : 1個(150g)
にんじん : 1/6本(30g)
ベーコン : 2枚
(A)片栗粉 : 大さじ1
(A)塩 : ふたつまみ
サラダ油 : 適量
卵 : 2個

Time required

30minutes

Procedure

1) 下準備をする 00:38
じゃがいもは皮がついたまま1mm〜2mm幅に細切りにする。
にんじんは皮を剥いて1mm〜2mm幅に細切りにする。
ベーコンは5mm幅に細切りにする。
全ての食材をボウルに入れる。
2) 調味する 01:17
ボウルに(A)を加え、ボウルを振り混ぜる。
3) 焼く 01:32
Put salad oil in a frying pan and heat it over medium heat, then add 2.
Place the ingredients on the edge of the frying pan, make a cavity in the center, cover and steam over low medium heat for 3 and a half minutes.
4) 裏返す 02:20
焼き目が付いたら一度お皿に取り出し、お皿にフライパンを被せて裏返す。
空洞を丸く形を整える。
5) 卵を入れる 02:44
中央の空洞に卵2個を割り入れる。
蓋をして3〜4分ほど焼く。
6) 盛り付ける 03:25
お皿に盛り付ける。
パセリ(分量外)を散らす。

Point

・ Although new potatoes are used in the video, ordinary potatoes may be used. If you are concerned about the skin, peel it off before use.
・ After adding the egg, bake while watching the state so that the yolk has the desired hardness. It becomes half-boiled in a heating time of 3 to 4 minutes.
・ If you are not good at half-boiled eggs, turn the dough over again and adjust the degree of baking of the eggs to your liking.
・ Since the seasoning is only salt, you can add ketchup, salt, black pepper, sauce, soy sauce, etc. to your taste.
・ By chopping the potatoes into small pieces and steaming them, the heat will be easier to pass through, and the surface will be grilled to make it fragrant and delicious.
・ Adding carrots and bacon will improve the color, and the sweetness of carrots and the umami of bacon will match the potatoes.
・ If you use potatoes as they are, starch will not flow out and they will be hardened with vegetables, eggs and a small amount of potato starch, and you can enjoy them deliciously.