ケーキ（スコップレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
#Korean cuisine
#Meat dish
#casserole
#Rice companion
#Spicy
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
キムチチゲ｜백종원의 요리비책 Paik's Cuisineさんのレシピ書き起こし
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- 922本
Ingredients
- pork : 130g
- 長ねぎ : 70g
- 青唐辛子 : 20g
- アミの塩辛 : 20g
- 水 : 540ml
- （A）キムチ : 390g
- （A）醤油（薄口） : 10g
- （A）赤唐辛子粉（粗目） : 8g
- （A）赤唐辛子粉（細目） : 3g
- （A）おろしにんにく : 20g
Time required
40minutes
Procedure
-
1)
Boil the pork
01:43
Put pork, water and salted mysidacea in a pan and heat.
-
2)
Cut vegetables
03:45
Cut the green onions into small pieces and cut the green pepper into diagonal pieces.
-
3)
Finish
04:20
When 1 boils, reduce the heat and simmer for 10 minutes or more.
(A) Add green onions and green peppers and simmer to complete.
Point
・ Kimchi is recommended to have a sour taste.
・ For pork, it is recommended to use samgyeopsal.
・ Since soy sauce is used with aroma, it is recommended to use a light mouth.
・ Fish sauce can be used as a substitute for salted mysidacea.
・ Do not remove the oil from the pork.
・ If the amount of hot water is low while boiling pork, add water as needed.
・ It is also recommended to add tofu and onions.
・ It is recommended to add a small amount of sugar or Ajinomoto.
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