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キムチチゲ｜백종원의 요리비책 Paik's Cuisineさんのレシピ書き起こし

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백종원 PAIK JONG WON

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Ingredients

pork : 130g
長ねぎ : 70g
青唐辛子 : 20g
アミの塩辛 : 20g
水 : 540ml
（A）キムチ : 390g
（A）醤油（薄口） : 10g
（A）赤唐辛子粉（粗目） : 8g
（A）赤唐辛子粉（細目） : 3g
（A）おろしにんにく : 20g

Time required

40minutes

Procedure

1) Boil the pork 01:43
Put pork, water and salted mysidacea in a pan and heat.
2) Cut vegetables 03:45
Cut the green onions into small pieces and cut the green pepper into diagonal pieces.
3) Finish 04:20
When 1 boils, reduce the heat and simmer for 10 minutes or more.
(A) Add green onions and green peppers and simmer to complete.

Point

・ Kimchi is recommended to have a sour taste.
・ For pork, it is recommended to use samgyeopsal.
・ Since soy sauce is used with aroma, it is recommended to use a light mouth.
・ Fish sauce can be used as a substitute for salted mysidacea.
・ Do not remove the oil from the pork.
・ If the amount of hot water is low while boiling pork, add water as needed.
・ It is also recommended to add tofu and onions.
・ It is recommended to add a small amount of sugar or Ajinomoto.