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豚バラ烏龍茶カレー|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Number of View
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Number of Videos
1,962本

Ingredients

  • Pork belly : 200-250g
  • にんじん : 1本
  • えのき : 1束
  • 玉ねぎ : 1個
  • カレールー : 4片
  • 烏龍茶 : 600cc
  • バター : 10g
  • 塩 : 少々
  • 水 : 少々

Time required

50minutes

Procedure

  1. 1) Cut the ingredients 02:07

    Slice the onion into thin slices and cut the enoki mushrooms into 4 equal parts.
    Cut the carrots into small pieces and cut the pork ribs into 1 cm wide pieces.

  2. 2) Fry the onions 03:23

    Melt butter in a frying pan and fry the onions.
    Add salt and water and fry until light brown.

  3. 3) Fry the enoki mushrooms 04:51

    Add enoki mushrooms and fry until tender.

  4. 4) 具材を撹拌する 05:47

    にんじん、玉ねぎ、えのきをミキサーに入れる。
    烏龍茶を加え、細かくなるまで撹拌する。

  5. 5) 豚肉を炒める 06:26

    フライパンに豚バラ肉を入れ、火にかけて炒める。
    4を加え、蓋をして弱火~中火で10分程煮る。

  6. 6) 仕上げる 06:59

    カレールーを加え、弱火で溶かし込んだら完成。

Point

・ Minced pork may be used instead of pork ribs.
・ When frying onions, it is best to bake them without touching them too much.
・ If you are worried about lye, remove it.
・ If you have time, cool it down and reheat it to make it more delicious.

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