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チーズハムカツ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Loin ham : 12 sheets
Raw ham : 6 sheets
スライスチーズ : 3枚
薄力粉 : 大さじ3
卵 : 1個
水 : 大さじ1
パン粉 : 適量
油 : 適量

Time required

15minutes

Procedure

1) Fold sliced cheese in three 01:09
Cut the cheese in half from the top of the bag, open the bag and fold it in three.
2) Wrap cheese with ham 01:39
Stack two pieces of ham, put cheese on it, fold it in half, cover it with prosciutto and close the mouth.
3) Make breading liquid 02:29
Add eggs, water and cake flour to a bowl and mix.
4) 衣を付ける 03:15
2をバッター液に付けてからパン粉をまぶす。
5) 揚げる 04:12
Pour about 1 cm of oil from the bottom of the frying pan, ignite and heat to 180 degrees.
Check the temperature and fry.
After about 1 minute, turn it over and fry until the surface is deep-fried.
Take it out and serve it on a plate to complete.

Point

・ It is recommended to use sliced cheese that does not melt.
・ Thin pork can be used as a substitute for prosciutto.
・ By using the batter liquid, it becomes easier to batter even materials that are difficult to batter, such as ham.
・ You may season the batter liquid with curry powder.
・ When putting on the batter, if you apply it so as to hold down the bleeding batter liquid, the mouth will be closed and the cheese will not pop out easily.