焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
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チーズハムカツ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
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- 2,839本
Ingredients
- Loin ham : 12 sheets
- Raw ham : 6 sheets
- スライスチーズ : 3枚
- 薄力粉 : 大さじ3
- 卵 : 1個
- 水 : 大さじ1
- パン粉 : 適量
- 油 : 適量
Time required
15minutes
Procedure
-
1)
Fold sliced cheese in three
01:09
Cut the cheese in half from the top of the bag, open the bag and fold it in three.
-
2)
Wrap cheese with ham
01:39
Stack two pieces of ham, put cheese on it, fold it in half, cover it with prosciutto and close the mouth.
-
3)
Make breading liquid
02:29
Add eggs, water and cake flour to a bowl and mix.
-
4)
衣を付ける
03:15
2をバッター液に付けてからパン粉をまぶす。
-
5)
揚げる
04:12
Pour about 1 cm of oil from the bottom of the frying pan, ignite and heat to 180 degrees.
Check the temperature and fry.
After about 1 minute, turn it over and fry until the surface is deep-fried.
Take it out and serve it on a plate to complete.
Point
・ It is recommended to use sliced cheese that does not melt.
・ Thin pork can be used as a substitute for prosciutto.
・ By using the batter liquid, it becomes easier to batter even materials that are difficult to batter, such as ham.
・ You may season the batter liquid with curry powder.
・ When putting on the batter, if you apply it so as to hold down the bleeding batter liquid, the mouth will be closed and the cheese will not pop out easily.
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