うどん（伊勢うどん）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
#Soup / soup
#Egg dish
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
卵スープ｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 81.2万人
- Number of View
- 1.3億回
- Number of Videos
- 354本
Ingredients
- egg : 2 pieces
- 塩 : 少々
- (A) Water : 300ml
- (A) Salt : 小さじ1/4
- (A) Potato starch : 小さじ1
- (A) Soy sauce : 小さじ1
- カットわかめ : 約2g
- かつお節 : 1パック（4g）
- ごま油 : 適量
Time required
30minutes
Procedure
-
1)
Melt the egg
01:19
Break the egg into a bowl, add salt and dissolve.
-
2)
Make soup base
02:31
Put (A) in a container and mix.
-
3)
Bake eggs
03:45
Heat a frying pan, grind sesame oil and add eggs.
When it is about half hardened, mix the whole and add 2. Cut wakame seaweed. -
4)
仕上げる
05:55
全体を混ぜながらとろみがつくまで加熱し、火を止める。
かつお節を加え、全体を混ぜ合わせたら完成。
Point
・ It is not necessary to add potato starch.
・ If you like, you can add long onions, black pepper, sesame oil, and ginger.
・ Recommended even if you sprinkle vinegar or chili oil.
・ It is also recommended to add tomatoes and spinach.
・ When baking eggs, mix them well.
関連するレシピ
Tamagoyaki (Omelette with Mayonnaise) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
パンケーキ（スフレパンケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 55minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
