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フルーツ牛乳寒天｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

牛乳 : 350ml
水 : 150ml
砂糖 : 40g
練乳 : 40g
粉寒天 : 5g
いちご : 適量
キウイ : 適量
みかん : 適量
パイナップル : 適量

Time required

20minutes

Procedure

1) Prepare 01:23
Cut kiwi, mandarin oranges, and strawberries into thin slices with a width of 5 mm, and divide the pineapple into 8 equal parts.
Arrange the fruits on the bottom of the mold and cool in the refrigerator.
Cut the remaining kiwi, strawberries, pineapples and tangerines into cubes.
2) Make milk agar 04:22
Put water and powdered agar in a pan and heat over medium heat. When it boils, heat it over low heat for 2 minutes. Add sugar and condensed milk over low heat.
Finally, add half of the warm milk and remove from the heat just before the pot skin is boiled.
3) Pour into a mold and cool in the refrigerator 06:37
Divide 100 ml of milk agar into another bowl and put the fruit in the pan.
Pour the milk agar separately into a cold mold, and then add the rest of the milk agar.
Take the rough heat and cool it in the refrigerator for 2 hours to harden it.

Point

・ Amount of cake mold of 15 cm.
・ In the video, raw oranges are used to make a beautiful cross section, but canning alone is also possible.
・ You can add fruits as you like.
・ Tangerines should be as straight as possible.
-The mold may be a pound mold or a tapper.
・ When heating the material, heat it while mixing it well.
・ When melting powdered agar, heat it over low heat for 2 minutes after boiling.
・ If the milk is cold, the agar will harden, so heat it in a microwave oven at 600W for 1 minute to keep it warm.
・ When you remove the pot from the heat, the agar will start to harden, so quickly pour it into the mold with a ladle.
・ By cooling the mold, 100 ml of milk agar will harden first and the surface will be beautifully finished.
・ Use a wrap to remove air bubbles.
・ When cooling, it is recommended to cover the mold with plastic wrap and stop it with a rubber band.
・ When completed, insert a knife in the gap between the agar and the mold to make it easier to remove from the mold.