目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
ガーリックトースト｜Yummylogさんのレシピ書き起こし
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Ingredients
- Plain bread : Three
- にんにく : 50g
- （A）バター : 60g
- （A）砂糖 : 大さじ3
- （A）パセリ : 大さじ1
- （B）バター : 適量
Time required
20minutes
Procedure
-
1)
Cut the bread
00:13
Cut off the ears of the bread in two places and cut it vertically into three equal parts.
-
2)
Finely chop the garlic
00:26
Put garlic in a food processor and break it into small pieces.
-
3)
Make the sauce
00:48
Put 2 and (A) in a bowl, mix and spread on bread.
-
4)
仕上げる
02:03
フライパンに（B）のバターを塗り、食パンを並べる。
両面に焼き色がつくまで焼いたら、完成。
Point
・ Commercially available grated garlic may be used.
・ Bring the butter to room temperature in advance to soften it.
・ The amount of sugar can be adjusted to your liking.
・ You may bake it in a toaster or oven.
・ When melting butter in a frying pan, be careful not to burn it.
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