砂肝のネギたれ炒め｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the green onions into small pieces, put them in a container, add (A) and mix.

Cut the gizzard in half, scrape the silver skin, make a cut and sprinkle with the salt of (B).

Add salad oil to a frying pan and heat to fry the gizzards.

焼き色がついたら火を止め、タレをかけて混ぜたら完成。
皿に盛り、黒胡椒をかけてお好みでレモンを添える。