肉詰め（ナスの肉詰め）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
#Egg dish
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ポーチドエッグ｜ ひなちゃんねる / Hinata Katoさんのレシピ書き起こし
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- Number of Videos
- 483本
Ingredients
- vinegar : 2 tablespoons
- 塩 : 小さじ1
- 水 : 700ml
- トースト : 1枚
Time required
15minutes
Procedure
-
1)
boil hot water
03:29
Boil water in a pan, add vinegar and salt, and mix well with chopsticks.
-
2)
Harden the egg
04:00
Insert the egg in the middle of the hot water and mix with chopsticks for 2 minutes.
-
3)
Finish
04:13
Take out the egg, put it on the toast and it's done.
Point
・ By adding vinegar and salt to hot water and mixing them, the protein becomes easier to solidify.
・ Mix the hot water with chopsticks and quickly break the egg.
・ After adding the eggs, gently mix them with chopsticks.
・ If you like, you can put it on toast or sandwich it between sandwiches.
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