kattyanneru Time required : 15minutes
ポーチドエッグ| ひなちゃんねる / Hinata Katoさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 280.0万人
- Number of View
- 7.5億回
- Number of Videos
- 502本
Ingredients
- vinegar : 2 tablespoons
- 塩 : 小さじ1
- 水 : 700ml
- トースト : 1枚
Time required
15minutes
Procedure
-
1)
boil hot water
03:29
Boil water in a pan, add vinegar and salt, and mix well with chopsticks.
-
2)
Harden the egg
04:00
Insert the egg in the middle of the hot water and mix with chopsticks for 2 minutes.
-
3)
Finish
04:13
Take out the egg, put it on the toast and it's done.
Point
・ By adding vinegar and salt to hot water and mixing them, the protein becomes easier to solidify.
・ Mix the hot water with chopsticks and quickly break the egg.
・ After adding the eggs, gently mix them with chopsticks.
・ If you like, you can put it on toast or sandwich it between sandwiches.
関連するレシピ
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
George George / Jojiro ch's person Time required : 30minutes
Low-carb restaurant / masa Time required : 15minutes
Let's spread the recipe and support it!