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ヨーグルトキーマカレー|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • Minced pork : 300g
  • 玉ねぎ : 1 piece (350g)
  • にんにく : 10g
  • 生姜 : 10g
  • Whole tomato can : 1缶(400g)
  • プレーンヨーグルト : 1/2パック(200g)
  • バター : 25g
  • サラダ油 : 大さじ1
  • カレー粉 : 大さじ2
  • ウスターソース : 大さじ1
  • (A) Salt : 1 and 1/2 teaspoon
  • (B)塩 : ひとつまみ
  • 乾燥パセリ : 適量

Time required

40minutes

Procedure

  1. 1) Cut vegetables 01:59

    Finely chop the ginger and garlic.
    Cut off the onion core and chop it.

  2. 2) Fry garlic and ginger 03:36

    Put ginger, garlic, butter and cooking oil in a frying pan and heat.
    When the butter melts, reduce the heat and fry until browned.

  3. 3) Fry pork and onions 04:06

    Add minced pork and onions and fry for 1-2 minutes until the color of the meat changes.

  4. 4) ホールトマトを加える 04:47

    Add whole tomatoes and fry while crushing.
    Add the salt from (A) and fry over high heat until the water is removed.

  5. 5) ヨーグルトと調味料を加える 06:30

    ヨーグルトを加え、強火で水分が飛ぶまで4~5分程煮込む。
    ウスターソースを加え、火を弱めてカレー粉を加える。

  6. 6) 仕上げる 07:30

    お好みで(B)の塩を加え、ご飯を盛った皿に盛る。
    お好みで、ご飯に乾燥パセリをかけたら完成。

Point

・ Garlic sprouts are easy to burn, so remove them.
・ The onions may be chopped with a food processor.
・ You can choose how the curry is boiled down.
・ As the minced meat, minced chicken or minced meat may be used.
・ You may use canned tomatoes.

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