寒天（キウイとみかんの牛乳寒天）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
ヨーグルトケーキ｜Il Rifugio Perfettoさんのレシピ書き起こし
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Ingredients
- egg yolk : 2 pieces
- (A) Sugar : 70g
- (A) Butter : 80g
- (A) Lemon : 1/2 piece
- (A) Flour : 200g
- 卵白 : 2個
- プレーンヨーグルト : 400g
- （B）砂糖 : 80g
- （B）小麦粉 : 大さじ3
- （B）バター : 適量
- （B）レモン : 1/2個
Time required
60minutes
Procedure
-
1)
Mix egg yolk and sugar
00:01
Put egg yolk and sugar (A) in a bowl and mix.
Melt and add the butter from (A) and mix. -
2)
Make dough
00:53
Grate the lemon from (A) to 1 and mix.
Add the flour and baking powder from (A) and mix.
Divide it into two equal parts, wrap it in plastic wrap, and leave it in the refrigerator for 30 minutes. -
3)
Make cream
02:01
Put egg whites in a bowl and whisk for 2-3 minutes.
Add half the amount of plain yogurt and mix each time.
Add sugar and flour from (B) and mix. -
4)
仕上げる
02:53
容器に（B）のバターを塗り、打粉をまぶす。
生地を敷き、クリームを入れて（B）のレモンをすりおろす。
180℃に予熱をしたオーブンで35分焼き、粉糖をかけたら完成。
Point
・ Flour and baking powder can be added by sifting to make the dough smoother.
・ The amount of sugar can be changed to your liking.
・ Egg whites should be whipped loosely.
・ If you like, it is recommended to add dried fruits.
・ Commercially available lemon zest may be used.
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